The Dock Street Brewery is a microbrewery located in Philadelphia, Pennsylvania. It produces two year-round beers and a number of one-off varieties. But it needs investors. If you’re looking for a cool investment opportunity, consider becoming an investor in this Philadelphia microbrewery. Here’s how. Let’s discuss. Here are some of the reasons why you should invest in this microbrewery:
Dock Street Brewery is a Philadelphia microbrewery
In Point Breeze, Philadelphia, the Dock Street Brewery is serving delicious craft beer and food. It opened in 1985, and is one of the nation’s first independent breweries post-Prohibition. The brewery now boasts two locations, one in West Philly at 701 South 50th Street and the other in the Point Breeze neighborhood. You can visit both of the brewery’s locations for tasty brews and great food and drink.
Dock Street has announced the closing of its original location on 50th Street and Baltimore Avenue in West Philadelphia. Two other breweries have taken over, with Dock Street West’s founding brewer, Anthony Certo, stepping down May 31. Earlier this year, the brewery also opened a second location, Dock Street South, just two miles away at 22nd Street and Washington Avenue, which features a 40-bbl brewhouse.
It produces two year-round beers
In addition to a seasonal brew, Dock Street Brewery also offers a limited release, which can be found at local retail establishments. The brewery is also a popular destination for tourists who want to sample Philadelphia’s local cuisine. The brewery’s flagship beers have won national recognition. In fact, two of them won bronze medals at the Great American Beer Festival. These award-winning beers have even earned the brewery a reputation for being one of the best in the world.
In 2016, Dock Street launched a limited-release beer called nicethings IPA. This beer is a collaboration between Dock Street and Philadelphia restaurant Chill Moody and is sold in select Philadelphia restaurants and bars. During Philadelphia beer week, the brewery hosts an annual music festival on the last Sunday, where local musicians perform and the public can enjoy two of their year-round beers. This event, held during Philly Beer Week, is free and open to the public.
It has many one-off varieties
The Dock Street Brewery was started by Jeffrey Ware and Rosemarie Certo in 1985. It’s been a popular spot for beer lovers since it’s based in a renovated firehouse. Known for its limited run IPA and pilsner beers, Dock Street has also produced many one-off varieties and other unique brews. The brewery also produces a variety of bottled pilsners.
Despite its small size, the Dock Street Brewery has a wide range of one-off varieties that make it worth a visit. One of these is Dock Street Veneer, a hazy German style brown ale with golden highlights. This brew is hopped to balance the caramel malts while maintaining a clean drinkability. Its caramel malt flavor is complemented by perceived sweet brown sugar notes. The hazy and delicious flavor is not overwhelmingly cloying, but it’s surprisingly easy to drink.
It needs investors
As a women-owned business, the Dock Street Brewery is on a mission to promote craft beer culture in Philadelphia. Their focus is on innovation and quality. To that end, they have teamed up with Exyn Technologies, an innovative company based in Philadelphia. Exyn recently hired Raffi Jabrayan as its director of markets. The next step for this Philadelphia brewery is to find investors.
To grow, the brewery needs to expand. The company is in need of investors to help finance the expansion of its current West Philadelphia location. Currently, the brewery has a 110-year-old former firehouse. It plans to open a larger brewery at 2118 Washington Avenue in the coming years, which will triple its current capacity. The new location will also feature a tasting room that is reminiscent of a 19th-century firehouse.