Dock Street Oyster Bar opened their doors for business in June of 1999 with the goal of specializing in Seafood. What separates Dock Street from the other restaurants is that we do not just carry seafood it as a side item. The owners Louise Forbes and Steve Maillard saw a need for a Fresh Local Seafood that was steamed and grilled but never fried.

In the ten years that we have been in business, we have racked up several awards by local diners. They include Best Oysters for the last 10 years, Best overall Seafood Restaurant and swept awards at the Chefs auction that included Best Taste, over all the other popular restaurants in Wilmington. We have been featured in too many magazines articles to mention. See what others are saying about us on Yelp.com

At DSOB we take our atmosphere as serious as we do our food. We have a yearly basis tirelessly searched the Caribbean for new ideas. So, come see for yourself what everybody is talking about and set sail for Downtown Wilmington and Dock Street Oyster Bar.